Been a while since I have blogged. Not only has it been over a year and a half, but I have brewed probably a 100 gallons of beer since then. What is in the kegs and carboys now?
1. Keg-5 gallons of Bon Jour Saison. 5.5% ABV saison brewed with the DuPont yeast.
2. Keg-3 gallons of Bon Soir Saison. 8.3+% ABV saison brewed with the DuPont slurry.
3. secondary-5 gallons of Bon Soir Saison with Brett B added in the secondary. Should finish at 9%+
4. secondary-5 gallons of Bon Soir Saison with Brett C added in the secondary. Should finish at 9%+
5. primary-5 gallons of Berliner Weisse fermented with pure L. Bacillus for 2 days, Lacto + US-05 for a week, and a slurry of Brett B after the beer moved indoors.
6. primary-5 gallons of Grisette. 4.5%+ ABV wheat heavy saison brewed with Farmhouse Ale yeast.
7. primary-5 gallons of Grisette. 4.5%+ ABV wheat heavy saison brewed with French Saison yeast.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment