7/25/2011
5G
21.5# of leftover crushed blueberries
1G of blueberry/pomegranate 5 juice blend
4.5# sugar
1.060 OG. Not sure if I got more leftover wine that I thought or maybe I was closer to 4.5G. I can always top off at the end.
7/29/2011
Fermentation is complete, TG is 0.996, so the ABV is ~8.4%
I kegged the 2nd wine and added 12oz of honey and 1 qt of 100% Trader Joes Blueberry Juice to the wine to back sweeten it a touch. Force carbonated.
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